THE WINE PALATE JOURNAL

A little knowledge.
A lot more confidence.

For the restaurant list, the bottle on the shelf,
and the wines worth remembering.

How to choose wine from a restaurant menu

Start with your budget and the flavors you enjoy. A practical guide to narrowing a wine list, asking useful questions, and remembering your choice.

INSIDE THE GUIDEA good place to start

Decide what you want to spend before the list decides for you.

Compare a few relevant choices instead of every bottle on the menu.

A short, personal note is more useful than a perfect tasting description.

PUT YOUR CURIOSITY TO WORK

Start with your taste. Make your next choice a little easier.

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